What should I pair with Merlot?
These are my suggestions, based on what I have tried and liked.
Herbs/Spices:
- Basil
- Marjoram
- Nutmeg
- Oregano
- Paprika
- Rosemary
- Sage
- Thyme
Cheese:
- Camembert
- Mild and Sharp Cheddars
- Cheddar with Bacon
- Smoked Cheddar
- Comte
- Gouda with Basil
- Gouda with Cumin
- Parmesan
- Romano
Meats/Seafoods:
- Beef (Brisket, Bourguignon, Hamburgers, Stew, Roast)
- Chicken (Grilled)
- Cornish Hens
- Duck
- Goat
- Lamb (Grilled especially)
- Meatballs
- Pork (Roast and Tenderloin)
- Salmon (Grilled)
- Tuna (Grilled)
- Turkey (dark meat, roasted)
Other things:
- Bean dishes
- Bell Peppers
- Chocolate with almonds
- Curry
- Mexican dishes, quesadillas
- Mushrooms